BIOGRAPHY: Kim Richards was raised in a Christian household in Houston, Texas. She received a Bachelors of Science in Animal Science and a Master’s degree in Agricultural Education, with an emphasis in International Resource Management, from Texas A&M University. Her education and experience during college encouraged her to lead a life of service. Through many mission trips to Mexico and Belize, God called her to be a missionary in South America.

Kim Richards is currently serving food for the Hungry in Sucre, Bolivia as an Agricultural and Environmental Coordinator. Her goal is to teach people to become better stewards of the earth and governors of creation. Some of her job duties include ensuring FHI projects comply with environmental standards, advising animal science projects, and environmental education. Some of Kim’s hobbies include swimming, reading, hiking and enjoying the Bolivian scenery.